Kaffree Roma Chocolately Muffins Recipe

Kaffree Roma Chocolatey Muffins


December 14, 2016

Use unsweetened cocoa powder or toasted carob powder along with the rich Kaffree Roma roasted grain beverage to make a vegan dessert muffin that is not too sweet.

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 8 Servings
Kaffree Roma Chocolately Muffins Recipe


1Preheat oven to 350 degrees F and grease a pan of 8 medium muffin wells.

2In a medium heat proof bowl or beaker, blend the Kaffree Roma crystals, cocoa or carob powder, sugar, oil, boiling water and vanilla until well dissolved.

3In a large bowl stir the all purpose flour, flax seed meal, cinnamon, baking powder, baking soda and salt until well blended.

4Add the wet ingredients to the dry ingredients and stir just enough to moisten the dry ingredients. Fold in the broken nuts.

5Spoon batter into the prepared muffin pan, filling wells nearly to the top. Place two half nuts on top of each muffin.

6Bake about 20 minutes, or until a toothpick inserted in the thickest part comes out clean.

7Cool in pan for 5 minutes, then loosen sides and turn out onto a cooling rack. Serve as is, or with softened butter.



3 tbsp Kaffree Roma Roasted Grain Beverage

3 tbsp unsweetened cocoa powder or toasted carob powder

1/2 cup sugar

1/4 cup vegetable oil

1 cup boiling water

1 tsp vanilla

1 cup all purpose flour

1/4 cup flax seed meal or chickpea flour

1 tsp cinnamon

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup chopped pecans or walnuts

16 pecan or walnut halves for top


0 Reviews

All fields are required to submit a review.