March 13, 2017
A vegetarian pasta recipe using fishless tuna, that packs flavor and protein in one quick meal!
1In a large, heavy pot on a medium setting, heat the olive oil. Add onions and saute about 5 minutes, or until tender and golden.
2Add tomato sauce, water, basil, Old Bay seasoning and salt. Stir and bring to a simmer; reduce heat and simmer 15 minutes.
3Add Loma Linda Fishless Tuna; stir. Simmer another 5 minutes.
4Add cooked pasta shells and toss.
5If desired, serve with a sprinkling of parsley and a dollop of vegan or dairy sour cream on each portion.