January 10, 2018
Looking for a healthy snack for those 4pm hungry pangs? Enjoy some fresh vegetable crudités with this delicious vegan dipping sauce made with Loma Linda Nutolene and creamy coconut milk. With a delicate balance of flavors, this dipping sauce works great as a dressing too!
1In a mixing bowl, take out the Nutolene and add the coconut milk. Mix and heat in the microwave for about 30 seconds. Mix well together to remove lumps and make into a smooth paste.
2Add all the other ingredients and combine well. Adjust consistency to your liking with more coconut milk (if needed).
3Serve immediately or refrigerate and enjoy cold as a dipping sauce or a salad dressing.