Loma Linda Tender Bits Tandoori Kebabs

Loma Linda Tender Bits Tandoori Kebabs


June 28, 2017

Make your next BBQ parties shine with these vegan Indian style Tandoori Kebabs. Tandoori Kebabs are known for their signature tangy flavors with rustic char making these perfect to enjoy as appetizers or as a satisfying side to your favorite rice/naan dish.

  • Prep: 40 mins
  • Cook: 15 mins
  • Yields: 4
Loma Linda Tender Bits Tandoori Kebabs


1Heat up the BBQ grill. You can also use Oven broiler (at 500F) to achieve similar results.

2Mix all the ingredients for the marinade into a smooth paste.

3Add the red onions, bell peppers and tender bits into the marinade and gently mix together. Let it rest in the refrigerator for about half hour.

4Using the skewer sticks, arrange the marinated Tender bits and vegetables.

5Place the sticks on the grill and using a pastry brush, brush a little oil on top of the kebabs. Grill the kebabs, turning between for even cooking till crispy and done.

6Squeeze lemon juice over the kebabs and serve with fresh coriander, pickled onions and lemon wedges.


1 can Loma Linda Tender Bits

1 cup red onion, cut into cubes

2 cups red Bell pepper, cut into cubes

1 tbsp Oil

1 tbsp lemon juice

Ingredients for Marinade

1/2 cup thick vegan yogurt

Salt to taste

1/2 tsp turmeric powder

1/2 tsp paprika

1 tbsp tomato paste

1 tsp Garam masala

1 inch ginger, grated

2 cloves of garlic, grated


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