Loma Linda Tortilla Chip Casserole

Loma Linda Tortilla Chip Casserole


March 10, 2017

A Mexican-style vegetarian casserole made with our Loma Linda Taco Filling, which is 100% meat-free.

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 4
Loma Linda Tortilla Chip Casserole


1Preheat oven to 350 degrees F.

2In a large bowl, blend the Loma Linda® Vegetarian Taco Filling, tomato sauce, bell pepper, onion, cilantro, garlic and cayenne.

3In a medium bowl, blend the cottage cheese with the cheddar cheese.

4In and 11 x 7 x 2 inch baking dish, place one-third of the crushed tortilla chips in an even layer.

5Cover them with one-half of the taco filling mixture in an even layer.

6Next, add one-half of the cottage cheese mixture.

7Repeat layers, and end with the final third-cup of tortilla chips.

8Bake 30 minutes. Garnish with cilantro leaves and serve hot with plenty of whole tortilla chips on the side.


10 oz. Loma Linda Vegetarian Taco Filling

12 oz. can tomato sauce

1 cup bell pepper, chopped

1 cup onion, chopped

2 tbsp cilantro, chopped

2 cloves garlic, minced

1/8 cayenne (optional)

2 cups cottage cheese

1 cup shredded cheddar cheese

2 1/2 unsalted tortilla chips, crushed


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