November 8, 2017
Fresh, ripe peaches and a nutty gluten-free crust make for a not-too-sweet, guilt-free perfect ending to any meal, especially one shared with friends.
1Preheat oven to 375 degrees.
2Pulse all the ingredients for the crust in a food processor.
3Press into a greased tart pan. Brush the crust with melted butter and sprinkles with sugar. Bake for 10 minutes until edges of crust start to turn slightly brown.
4Combine the ingredients for the filling, except almonds, in a bowl, stir until the peaches are evenly coated with the syrup mixture.
5Arrange a single layer of peaches onto the crust. Sprinkle with the sliced almonds.
6Bake for 15 minutes until the peaches have softened and the crust is golden brown.
7Let cool completely before serving. Enjoy!
Ingredients for the crust:
Ingredients for basting the crust:
Ingredients for the peach filling: