September 6, 2017
When the late summer garden yields more zucchini than you know what to do with ~ Make trail mix zucchini muffins! The ZUcchini will disappear and so will these No-Guilt yummy treats!
1 Preheat oven to 350 degrees. Line a mini muffin tin with paper liners.
2Mix all the dry ingredients in a large bowl.
3Add the wet ingredients and mix until all the dry ingredients are moistened, being careful not to over mix.
4Fill muffin cups ¾ of the way full. Bake at 350 for 11-12 minutes, until a toothpick inserted comes out clean. Let cool, then watch them disappear—YUM!