Loma Linda Chorizo and Broccoli Potato Frittata

Loma Linda Chorizo and Broccoli Potato Frittata


December 14, 2016

Delicious tasting vegetarian meal for the entire family.

  • Prep: 15 mins
  • Cook: 2 hrs
  • Yields: 4 Servings, 3 Cups, 6 Bowls
Loma Linda Chorizo and Broccoli Potato Frittata


1In 10-inch skillet, melt butter over medium-low heat; add potato, red pepper, onion, jalapeno, garlic, paprika, and half each of the salt and pepper. Sauté for 10 minutes or until vegetables are softened; stir in Loma Linda Chorizo.

2Meanwhile, beat together eggs, milk, and remaining salt and pepper; stir in broccoli. Pour into skillet and sprinkle goat cheese over top.

3Bake in 350°F oven for 15 to 20 minutes or until egg is just set. Let stand for 5 minutes before serving.



2 tbsp butter

1 potato, finely chopped

1 red bell pepper, finely chopped

1/2 cup red onion, finely chopped

1 tsp jalepeno pepper, finely chopped

1 garlic clove, minced

1/4 tsp paprika

1/2 tsp each salt and pepper

1 cup Loma Linda Chorizo

8 eggs

1/2 cup milk

1 cup broccoli florets, chopped

1 cup goat cheese, crumbled


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