Loma Linda Nutolene Dipping Sauce

Loma Linda Nutolene Dipping Sauce


January 10, 2018

Looking for a healthy snack for those 4pm hungry pangs? Enjoy some fresh vegetable crudités with this delicious vegan dipping sauce made with Loma Linda Nutolene and creamy coconut milk. With a delicate balance of flavors, this dipping sauce works great as a dressing too!

  • Prep: 10 mins
  • Yields: 3/4
Loma Linda Nutolene Dipping Sauce


1In a mixing bowl, take out the Nutolene and add the coconut milk. Mix and heat in the microwave for about 30 seconds. Mix well together to remove lumps and make into a smooth paste.

2Add all the other ingredients and combine well. Adjust consistency to your liking with more coconut milk (if needed).

3Serve immediately or refrigerate and enjoy cold as a dipping sauce or a salad dressing.


200 gms or 1/2 can Loma Linda Nutolene

1/2 cup unsweetened coconut milk

1 tbsp lemon juice

2 tbsp low sodium soy sauce

1 tbsp sriracha/ sambal oelek (adjust to your liking)

1 tbsp brown sugar

1 tbsp grated ginger


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