Loma Linda Sesame Ginger Fishless Tuna Rice Bowl

Loma Linda Sesame Ginger Fishless Tuna Rice Bowl

  

February 7, 2018

Rice bowls are perfect for weeknight dinners when you need a healthy meal on your table! These flavorful bowls come together in 10 minutes flat and are made deliciously vegan with Loma Linda’s sesame ginger Fishless Tuna. Simply assemble with pre-cooked rice and dress your bowls with a rainbow of pickled vegetables for an instant meal !

  • Prep: 10 mins
  • Yields: 2
Loma Linda Sesame Ginger Fishless Tuna Rice Bowl

Directions

1To serve, place about 1 cup cooked rice at the bottom of each bowl, top with Loma Linda’s sesame ginger fishless tuna and spoon over the pickled vegetables on the side. Add lettuce and avocado chunks. Garnish with fresh coriander, lemon juice and sesame seeds.

2Serve immediately.

 

Tip – Create a Hawaiian inspired variation by adding chunks of fresh mango, pineapple and jalapeno/ chili peppers.

Ingredients

2-3 packs Loma Linda’s Sesame Ginger Fishless Tuna

2 cups cooked white rice (can substitute with brown rice)

1 tsp sesame seeds, for garnishing (optional)

1 small avocado, cut into chunks

1 cup of lettuce, cut into chunks

pickled cucumber and carrots (store bought or home made)

fresh coriander / parsley for garnishing

lemon juice for garnishing

sesame seeds for garnishing

For Pickled Vegetables

Mix all ingredients except the vegetables together and soak vegetables for atleast an hour to pickle. Pickle any vegetables of your choice.

1 small cucumber, cut into slices

1 small carrot, julienned or shaved

1 tbsp vinegar

2 tsp sugar

1/2 tsp salt

2 tbsp water

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