January 24, 2018
Reinvent the traditional sushi rolls and swap the nori sheets for cool and refreshing cucumber strips in this vegan recipe of Fishless tuna ‘sushi’ rolls. This recipe not only looks great but makes for a very scrumptious appetizer.
1Begin with mixing vegan mayo with wasabi and keep aside.
2To assemble the rolls, spread a little amount of wasabi mayo onto each strip and roll in order to keep space in between for stuffing.
3Layer each roll in the order of sushi rice and avocado followed by Thai Fishless Tuna. Add some carrot juliennes to one side and sprinkle sesame seeds on top. Repeat with all the cucumber strips to make the cucumber rolls. Serve immediately or chilled.