Neat Peach Tart

Neat Peach Tart


November 8, 2017

Fresh, ripe peaches and a nutty gluten-free crust make for a not-too-sweet, guilt-free perfect ending to any meal, especially one shared with friends.

  • Prep: 15 mins
  • Cook: 25 mins
  • Yields: 8/10
Neat Peach Tart


1Preheat oven to 375 degrees.

2Pulse all the ingredients for the crust in a food processor.

3Press into a greased tart pan. Brush the crust with melted butter and sprinkles with sugar. Bake for 10 minutes until edges of crust start to turn slightly brown.

4Combine the ingredients for the filling, except almonds, in a bowl, stir until the peaches are evenly coated with the syrup mixture.

5Arrange a single layer of peaches onto the crust. Sprinkle with the sliced almonds.

6Bake for 15 minutes until the peaches have softened and the crust is golden brown.

7Let cool completely before serving. Enjoy!


Ingredients for the crust:

1 neat egg

2 cups almond flour

1/4 cup coconut flour

1/2 tsp sea salt

1/3 cold vegan butter, diced

1 tsp apple cider vinegar

2 tsp agave

Ingredients for basting the crust:

1 tbsp vegan butter, melted

1 tbsp sugar

Ingredients for the peach filling:

4 ripe peaches, remove pits, keep skins on, thinly slice

1 tbsp maple syrup

1/2 tsp vanilla

1/2 tbsp vegan butter, melted

3 tbsp sliced almonds


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