June 21, 2017
A dessert that impresses even the pickiest eaters, Lava cake is a total delight! Just crack it open and find a lovely ooey gooey center which makes you fall in love with it again and again. This is a vegan and gluten free version made using Neat eggs. It is totally addictive!
1Pre-heat the oven at 375F and grease the ramekins.
2Start with mixing all the dry ingredients together (Quinoa flour, Oat flour, soda bi carb, baking powder, cocoa powder)
3Using the double boiler method, melt the chocolate chips along with Olive oil into a smooth consistency. Add Agave syrup, Neat egg, Vanilla essence and Milk. Mix well.
4Slowly add in the dry mix to the wet mix and fold in to form a smooth batter.
5Pour the batter in the pre-greased ramekins half way. Now, place chocolate pieces in the center of each ramekin and pour more batter on top to cover the chocolate pieces. Fill the ramekin to 3/4th capacity as the batter will rise upon baking.
6Bake the ramekins for 20-25 mins or till done.
7Once baked, remove from the ramekin and place on the serving plate. Serve immediately.